SAVOR Wellness Mixology Class

Start the year off on a healthy note by focusing on health and wellness! We’re thrilled to kick off the year by featuring SAVOR Shrub Bitters. Join us January 6th 3-6PM as we feature healthy mixers and bitters, complete with a tasting session.

You’ll have the opportunity to taste SAVOR’s aperitif-inspired fruit-forward bitters. SAVOR owner Kat will guide you through the unique flavors and will be available to discuss the health benefits of various ingredients. Get ready to be inspired with new ideas for crafting your own cocktails and mocktails, and talk with Kat about how to make mixers and bitters that contribute to your overall well-being. Kat, a wealth of knowledge in herbalism and wellness, will be your guide for the evening.

SAVOR’s aperitif-inspired fruit-forward bitters take center stage, featuring variations of classic cocktails such as the whiskey sour, gimlet, mule, bellini, margarita, daiquiri, mimosa, toddy, and more. These mixers bring a delightful twist to your favorite drinks, making happy hour both enjoyable and health-conscious.

Kat, the creative mind behind SAVOR Shrub Bitters, boasts a rich background in herbalism and a profound connection with plants. Her journey led her to craft 5 Signature Flavors of concentrated mixers, drawing inspiration from a shrub recipe by herbalist Rosalee de la Forret. The bitters, exemplified by flavors like Strawberry Balsamic Schisandra Shrub, became a daily tradition in Kat’s household as non-alcoholic spritzers and toddies. Over time, she refined the recipes, incorporating ingredients such as lavender, ginger, and turmeric to broaden their appeal. While the bitters are celebrated for their role in cocktails and mocktails, they also embody Kat’s commitment to joyful self-care, encouraging us to savor the moment through connection and grounding. Join us for an evening of flavor exploration, wellness insights, and the joy of crafting delicious, health-conscious beverages. Cheers to a vibrant and nourishing start to the year!